Ingredients: Artisan Bread Flour, Eggs, Diastatic Malt Powder, Coconut Palm Sugar, Olive Oil, Himalayan Pink Salt, Cinnamon Powder, Walnuts
Storage: Keep at Room Temperature - 5 days \ Keep in Freezer - 1 Month (Before keeping in freezer, it is advisable to slice the bread first, allowing you greater ease of reheating for future consumption)