Matcha Sesame Loaf Series

• Premium Ingredients - Made from a selection of the best, all natural ingredients like coconut palm sugar and artisan bread flour
• Unbelievable Soft - This loaf is one of the softest in our sourdough collection 
• Easy to Digest - Lower content of gluten, yet still tasting better than your store bought bread. Keeping you energised throughout the day!
• No nonsense - Made without adding any preservatives, fats or refined sugar

Ingredients: 

Matcha Sesame Loaf: Levain, Alkaline Water, Artisan Bread Flour, Matcha, Olive Oil, Black Sesame Seeds, Coconut Palm Sugar, Himalayan Pink Salt

Storage: Keep at Room Temperature - 5 days \ Keep in Freezer - 1 Month (Before keeping in freezer, it is advisable to slice the bread first, allowing you greater ease of reheating for future consumption)

To reheat : Lightly toast or steam

Azuki Spread: Japanese Red Beans, Filtered Water, Coconut Palm Sugar, Himalayan Pink Salt

Storage: Keep at Refrigeration - Consumed within 7 days